Lemon Chicken Artichoke

Lemon chicken artichoke recipe from Fox 11 Living With Amy.
Lemon chicken artichoke recipe from Fox 11 Living With Amy.

Lemon Chicken Artichoke recipe from Living with Amy.


4 boneless, skinless chicken breast halves, pounded slightly thin
1/2 cup flour
1 teaspoon black pepper
2 teaspoons garlic salt
4 tablespoons butter, divided
1 tablespoon olive oil
1 1/2 cups chicken stock
1/2 cup dry, white wine (or more stock)
1 can (15 ounces) artichoke hearts quartered, drained
2 tablespoons capers

Juice from half a lemon
2 tablespoons chopped Italian parsley


In a shallow dish, combine flour, garlic salt and black pepper. Dredge chicken breast halves in the flour mixture. In large skillet heat 2 tablespoons of butter and the olive oil. Sauté chicken over medium heat, turning once, until lightly golden brown on both sides and cooked through, about 5-8 minutes per side.

Remove chicken from pan and keep warm on a plate covered with foil. Add chicken stock and wine to pan, stirring to scrape bits off the bottom. Bring mixture to a boil and simmer for a few minutes until it reduces a bit.

Stir in lemon juice, artichoke hearts and capers. Cook for a minute. Turn off heat and whisk in remaining 1 tablespoon cold butter and chopped parsley. Pour hot sauce and artichoke over chicken breasts. Serve over pasta.