60
      Wednesday
      70 / 51
      Thursday
      74 / 49
      Friday
      80 / 53

      Lemon Chicken Artichoke

      Lemon chicken artichoke recipe from Fox 11 Living With Amy.
      Lemon chicken artichoke recipe from Fox 11 Living With Amy.


      http://www.youtube.com/watch?v=8pBk-3fyIbs

      Lemon Chicken Artichoke recipe from Living with Amy.

      Ingredients:

      4 boneless, skinless chicken breast halves, pounded slightly thin
      1/2 cup flour
      1 teaspoon black pepper
      2 teaspoons garlic salt
      4 tablespoons butter, divided
      1 tablespoon olive oil
      1 1/2 cups chicken stock
      1/2 cup dry, white wine (or more stock)
      1 can (15 ounces) artichoke hearts quartered, drained
      2 tablespoons capers

      Juice from half a lemon
      2 tablespoons chopped Italian parsley

      Directions:

      In a shallow dish, combine flour, garlic salt and black pepper. Dredge chicken breast halves in the flour mixture. In large skillet heat 2 tablespoons of butter and the olive oil. Sauté chicken over medium heat, turning once, until lightly golden brown on both sides and cooked through, about 5-8 minutes per side.

      Remove chicken from pan and keep warm on a plate covered with foil. Add chicken stock and wine to pan, stirring to scrape bits off the bottom. Bring mixture to a boil and simmer for a few minutes until it reduces a bit.

      Stir in lemon juice, artichoke hearts and capers. Cook for a minute. Turn off heat and whisk in remaining 1 tablespoon cold butter and chopped parsley. Pour hot sauce and artichoke over chicken breasts. Serve over pasta.