66
      Sunday
      80 / 58
      Monday
      85 / 60
      Tuesday
      87 / 64

      Layered Mexican Bean Dip

      Layered bean dip
      Layered bean dip
      Ingredients:1 can refried beans1 teaspoon garlic powder1 container (16 ounces) sour cream1 packet taco seasoning2 cups shredded Mexican blend cheese1/2 head of lettuce, shredded2 tomatoes, seeded and choppedDirections:Mix the beans with garlic powder. Spread over the bottom of a 913 glass dish. Mix sour cream with packet of taco seasoning. Spread sour cream over beans. Top with lettuce, tomatoes and cheese. Refrigerate for at least a couple hours before serving. Serve with tortilla chips.