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      Layered Mexican Bean Dip

      Ingredients:1 can refried beans1 teaspoon garlic powder1 container (16 ounces) sour cream1 packet taco seasoning2 cups shredded Mexican blend cheese1/2 head of lettuce, shredded2 tomatoes, seeded and choppedDirections:Mix the beans with garlic powder. Spread over the bottom of a 9×13 glass dish. Mix sour cream with packet of taco seasoning. Spread sour cream over beans. Top with lettuce, tomatoes and cheese. Refrigerate for at least a couple hours before serving. Serve with tortilla chips.