Ingredients:2 cans (15 ounces) black beans, drained and rinsed1 cans (7 ounces) diced green chiles2 cups corn6 cups shredded romaine lettuce2 cups seeded and diced tomatoes, or cherry tomatoes cut in half2 cups shredded cheddar or Mexican blend cheese1 can (6 ounces) sliced black olives, drained1/2 cup sliced scallions1 1/2 cups prepared guacamole1 1/2 cups sour cream1/2 teaspoon garlic powderTortilla chips (optional)Directions:In a trifle dish or large glass salad bowl layer, black beans, green chiles, corn, lettuce, tomatoes, cheese, olives, and scallions. Save a few tomatoes and scallions to decorate the top. In another bowl mix together the guacamole, sour cream and garlic powder. Carefully spread over the top of the salad. Cover the bowl with plastic wrap and refrigerate until ready to serve. You can also serve with a couple cups of crushed tortilla chips on top or serve the chips on the side.
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