6 cups breakfast cereal of choice (we used Captain Crunch)
1/4 cup rainbow sprinkles
10 oz marshmallow minis
4 Tbsp butter
1/2 cup melted chocolate
Melt butter in sauce pan. Add marshmallows and stir until melted. Add the melted marshmallows to the cereal and sprinkles, stir until mixed evenly. Form into egg shapes and cool. Dip in chocolate and top with additional colored sprinkles.
NOTE: This is a great way to use up any left over or older dry breakfast cereal.