60
      Thursday
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      Friday
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      Saturday
      79 / 65

      Italian Sausage and Potato Soup

      Italian soup
      Italian soup

      Ingredients:

      1 1/2 lb. bulk italian sausage1 packet of dried italian dressing mix6-8 cups chicken stock1 bag of frozen russet potatoes or a couple of cups of potatoes peeled, diced and boiled.Fresh kale1/4 cup heavy cream

      Directions:

      Brown the sausage in a stock pot. Once brown, reduce heat to a simmer.Add the packet of dried italian dressing mix into the browned meat.Add chicken stock, bag of potatoes, a couple handfuls of kale. Add optional amount of heavy cream. Simmer for about 15 minutes and enjoy!

      Recipe from Festival Foods

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