1 1/2 lb. bulk italian sausage
1 packet of dried italian dressing mix
6-8 cups chicken stock
1 bag of frozen russet potatoes or a couple of cups of potatoes peeled, diced and boiled.
1/4 cup heavy cream
Brown the sausage in a stock pot. Once brown, reduce heat to a simmer.
Add the packet of dried italian dressing mix into the browned meat.
Add chicken stock, bag of potatoes, a couple handfuls of kale. Add optional amount of heavy cream. Simmer for about 15 minutes and enjoy!
Recipe from Festival Foods