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Italian Sausage and Potato Soup

Italian soup
Italian soup



Ingredients:


1 1/2 lb. bulk italian sausage

1 packet of dried italian dressing mix

6-8 cups chicken stock

1 bag of frozen russet potatoes or a couple of cups of potatoes peeled, diced and boiled.

Fresh kale

1/4 cup heavy cream


Directions:


Brown the sausage in a stock pot. Once brown, reduce heat to a simmer.

Add the packet of dried italian dressing mix into the browned meat.

Add chicken stock, bag of potatoes, a couple handfuls of kale. Add optional amount of heavy cream. Simmer for about 15 minutes and enjoy!


Recipe from Festival Foods


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