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      Irish Cream Creme Brulee

      Irish Cream Creme Brulee
      Irish Cream Creme Brulee


      2 cups heavy whipping cream

      1/2 cup brown sugar

      1/2 vanilla bean, or 2 Tbsp Vanilla Extract

      3 yolks

      2 eggs

      1/3 cup Irish Cream Liquor

      1/2 cup white refined sugar, for caramelizing


      In a medium saucepan, bring cream, sugar, and vanilla to a simmer. Place eggs, yolks and Irish Cream into a mixing bowl, and whisk hot cream mixture into eggs. Pour mixture into ramekins. Place filled ramekins into a water bath and bake at 350°F for 45 minutes. Allow to cool completely, overnight in refrigerator is best. Sprinkle tops with sugar, and toast with a propane torch.