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      Herbivore Flatbread

      veggie wrap
      veggie wrap
      Ingredients:1 Flatbread 1/4 cup Goat Cheese/Cream Cheese Blend1 red onion, cut into slices3 Portobello Mushrooms, cut into slices 1/2 cup Mozzarella Cheese, shredded3 sprigs of Rosemary, chopped1 cup Balsamic Vinegar 1/4 cup Olive OilDirections:Heat oil in a large pan. Add cut mushrooms and onions. Sweat until slightly opaque. Reserve 1/2 tablespoon of chopped rosemary. Add balsamic and remaining rosemary to the onions and mushrooms. Cook until balsamic has been reduced and absorbed. Spread the goat cheese blend on the flatbread and then top with the onion and mushroom mixture. Lightly sprinkle mozzarella cheese on top and bake at 350 degrees until crust is firm and cheese has slightly browned around the edges. Remove from the oven, cut and garnish with reserved chopped rosemary.