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      Grilled Vegetables with Sriracha Mayo

      grilled veggies
      grilled veggies
      Ingredients:

      An assortment of zucchini, eggplant, tomatoes, red onion, sliced at least a quarter inch thick

      1 cup olive oil

      1 tablespoon chopped garlic

      ¼ cup lemon juice

      3 teaspoons of Italian herbs

      Toss all ingredients together and mix well. Grill veggies over high heat. Serve with Sarachi Mayo.

      Sriracha Mayo:

      3 Tablespoons Mayonnaise

      1 Tablespoon Sriracha style chili sauce

      1 teaspoon lemon/lime juice

      1/4 teaspoon soy sauce (optional)
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