2 pounds small Yukon gold potatoes
3 tbsp oil
1/2 cup diced red onion
1 bell pepper, diced
3 tbsp fresh basil, chopped
3 tbsp fresh chives, chopped
3 tbsp olive oil
Juice of one lemon
1 tbsp capers
Prep boil whole potatoes in water for 15 or until tender. Drain and cool completely. Cut potatoes into half. Preheat the grill to medium-high heat. Toss the potatoes in oil, salt/pepper. Grill the potatoes until are smoky and marked, about 10 minutes. Cool.
Meanwhile combined remaining ingredients in a large bowl. Once potatoes are cooled add to bowl. Toss. Serve chilled.
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