64
      Wednesday
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      Thursday
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      Friday
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      Green Fruit Kabobs with Key Lime Dip

      Green Fruit Kabobs
      Green Fruit Kabobs
      Ingredients:

      Green grapes
      Granny Smith Apples, cut into chunks with skin on
      Sliced kiwi
      Sliced bananas
      Wooden skewers

      Directions:

      Thread fruit on wooden skewers. Great served with key lime dip.

      Key Lime Dip:

      1 tablespoon Key Lime Juice (I use bottled Nellie & Joe’s, available at most grocery stores)
      1 container (7 ounces) marshmallow cream
      1 block (8 ounces) low-fat cream cheese, softened
      Zest of one lime

      Directions:

      Combine all ingredients in a bowl, saving a little bit of the lime zest for garnish. Blend with a mixer until smooth. Chill for at least a few hours before serving. Decorate the top with a little lime zest. Serve with fresh fruit for dipping.

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