Ingredients:2 ripe avocados3 tablespoons diced red onion1 jalapeo pepper, stems and seeds removed, finely diced (optional)3 tablespoons cilantro leavesJuice from half a lime1/2 teaspoon salt1/2 cup ripe tomatoes, seeded and diced (optional)Directions:Using a fork or potato masher, mash the avocados. Add remaining ingredients. Add more salt if needed. Serve right away with tortilla chips.Notes: You really can't make this ahead of time. Make it and eat it right away!
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