55
      Wednesday
      74 / 53
      Thursday
      75 / 56
      Friday
      75 / 60

      Fudge Marble Bundt Cake

      Easter Marble Cake
      Easter Marble Cake

      Ingredients:

      1 box (15.25 ounces) fudge marble cake mix
      1 small box (3.4 ounces) instant vanilla pudding mix
      1 cup sour cream
      3/4 cup vegetable oil
      4 eggs
      1/2 cup warm water

      Chocolate Ganache Glaze Ingredients:

      2/3 cup heavy cream
      2 tablespoons corn syrup
      1 bag (12 ounces) milk or semi-sweet chocolate chips

      Directions:

      Preheat oven to 350°F. Grease and lightly flour a bundt pan or spray with baking non-stick cooking spray.

      In a large bowl, use a mixer and beat together the cake and pudding mixes, sour cream, oil, eggs and water. Beat a couple minutes until smooth. Remove 1 cup of batter to another bowl. Spoon remaining batter into the bundt pan. Mix together 1 packet of cocoa mix from cake mix box with the 1 cup of prepared batter. Drop spoonfuls of the chocolate batter over the top of the yellow cake batter. Use a knife to swirl the chocolate batter into the yellow batter.

      Bake for 35 to 48 minutes, or until a toothpick inserted in the center comes out clean. Cool cake for about 10 minutes. Invert onto a serving plate. Let cool completely.

      Next, drizzle with Chocolate Ganache Glaze. Let glaze set a bit and then you can decorate the top with candies or sprinkles if you like. Let glaze harden before slicing a serving.

      Chocolate Ganache Glaze Directions:

      In a microwavable bowl, combine the heavy cream and corn syrup. Heat for 1 minute or until cream is hot. Pour the hot cream the chocolate chips. Let sit for one minutes, then whisk until smooth. If too thick add a bit more hot cream. Use a spoon to generously drizzle the glaze over the cooled cake, allowing it to drip down the sides.