*This salad serves four.Ingredients:Mixed Greens (enough for four)1 cup fresh Raspberries1 cup fresh Blueberries1 cup sliced fresh Strawberries1 fresh Mango (peeled and sliced) 1/2 cup Feta cheese 1/2 cup Candied Pecans 1/2 cup Cherry Vinaigrette, recipe below4 Grilled Chicken BreastDirections:Toss mixed greens with cherry vinaigrette and place in bowl, top with cheese, fruit and pecans. Slice chicken breasts and place atop each salad.Candied Pecans:Pre-heat oven to 325 degrees. Mix 1 stick melted butter with 1 cup brown sugar and toss with 1/2 pound pecan halves. Bake for 20 minutes on a sheet pan, stirring every 5 minutes.Cherry Vinaigrette: 3/4 cup red tart cherries1 cup cherry juice 1/2 tsp dry thyme 1/4 granulated garlic4 Tbsp raspberry vinegar 1/4 cup fresh raspberries1 cup canola oilIn blender, add all ingredients except oil and blend. Add oil through the top slowly until emulsified.
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