67
      Friday
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      Saturday
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      Sunday
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      Fruity Chicken Salad

      Raspberry Cheese Bars
      Raspberry Cheese Bars
      *This salad serves four.

      Ingredients:

      Mixed Greens (enough for four)
      1 cup fresh Raspberries
      1 cup fresh Blueberries
      1 cup sliced fresh Strawberries
      1 fresh Mango (peeled and sliced)
      ½ cup Feta cheese
      ½ cup Candied Pecans
      ½ cup Cherry Vinaigrette, recipe below
      4 Grilled Chicken Breast

      Directions:

      Toss mixed greens with cherry vinaigrette and place in bowl, top with cheese, fruit and pecans. Slice chicken breasts and place atop each salad.

      Candied Pecans:

      Pre-heat oven to 325 degrees. Mix 1 stick melted butter with 1 cup brown sugar and toss with ½ pound pecan halves. Bake for 20 minutes on a sheet pan, stirring every 5 minutes.

      Cherry Vinaigrette:

      ¾ cup red tart cherries
      1 cup cherry juice
      ½ tsp dry thyme
      ¼ granulated garlic
      4 Tbsp raspberry vinegar
      ¼ cup fresh raspberries
      1 cup canola oil

      In blender, add all ingredients except oil and blend. Add oil through the top slowly until emulsified.
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