Ingredients:8 oz cream cheese1/2 cup sugar2 Tbsp espresso or strong brewed coffee1 cup whipped cream or cool whip4 oz melted butter1 pkg Oreos, crushed3 oz chocolate, melted3 oz heavy creamDirections:In a stand mixer; combine cream cheese, sugar and espresso. Blend until smooth. For the crust, combine melted butter and crushed Oreos and place in 8 inch tart pan making sure the crust is even on sides and bottom. Fold in whipped cream into cream cheese mixture and pour into tart. Combine melted chocolate and heavy cream to create a ganache, once combined pour over cream cheese mixture. Place tart in freezer for at leave 4 hours and enjoy!
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