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      Frosted Lemon Cookies

      Ingredients:1 box (18.5 ounces) lemon cake mix1/4 cup of vegetable oil4 tablespoons water1 large egg1 can vanilla or lemon frostingYellow SprinklesDirections:Mix together the cake mix, oil, water and egg. Use an ice cream scoop to scoop the batter out and form into a ball shape. Place on a cookie sheet lined with parchment paper or on one that's been sprayed with cooking spray. Bake in a preheated 350 degree oven for 8-10 minutes. Allow the cookies to cool and frost the tops. Top with yellow sprinkles.