For more information on 10 Below Freezer Meals Co-op and Consulting, click here.Ingredients:1 head cabbage, shredded1 green bell pepper, finely chopped1 red onion, finely chopped1 red bell pepper, finely chopped1-1/4 cups sugar2 tsp salt1 tsp celery seed1 cup apple cider vinegar1/2 cup waterDirections:Toss vegetables in large bowl. Mix remaining ingredients in saucepan and bring to a boil. Boil for 2-3 minutes. Let cool. Pour over vegetables. Mix, pack in airtight plastic freezer container and freeze at least four hours until firm. To serve, let the slaw thaw in refrigerator overnight. The slaw remains crisp.
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