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      Flower Pot Cupcakes

      Flower pot cupcakes
      Flower pot cupcakes
      Ingredients: 1 box (18.25 ounces) devil's food cake mix1 box (2.4 ounces) instant chocolate pudding mix1 cup sour cream3/4 cup vegetable oil4 eggs1/2 cup waterChocolate ganache or 1 can dark chocolate frosting24 small (2.5 inch tall) flowerpots1 pkg. Oreo Cookies24 lollipops on a stick and 24 spearmint leaf candies, cut in half lengthwise or 24 small artificial flowersDirections:Preheat oven to 350 degrees. In a large bowl, use a mixer to beat together the first 6 ingredients together until smooth. Line muffin tins with cupcake liners. Scoop batter into muffin cups about 2/3 full. Bake for 18 to 22 minutes. Remove from oven and let cool completely. Dip top of cupcakes in warm but, not hot ganache or frost cupcakes with dark chocolate frosting. Place cupcakes in flowerpots. Crush Oreos in a food processor or by hand in a Ziploc bag. Sprinkle cupcake tops with a generous amount of cookie crumbs to look like dirt. Decorate each flower pot a flower made with a lollipop and leaves or an artificial flower. Makes about 24 cupcake flowerpots.Ganache:1 bag (12 ounces) semi-sweet chocolate chips1 cup heavy creamHeat cream in the microwave or on stove until very hot but not boiling. Add chips and stir until smooth.