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      Dijon Deviled Eggs

      Dijon Deviled Eggs
      Dijon Deviled Eggs

      Ingredients:

      6 eggs, hard boiled, peeled

      1/4 cup mayo

      2 tbsp extra strong dijon mustard

      1 tsp paprika

      salt/pepper to taste

      1 tbsp chopped chives

      2 oz crumbled bacon

      Directions:

      Cut eggs in half. Place yolks in food processor. Add mayo, mustard, paprika, and salt/pepper. Process until smooth. Spoon yolk mixture into center of white. Display on serving platter. Garnish with chives and bacon.

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