73
      Thursday
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      Friday
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      Saturday
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      CWY: Jalapeo Popper Pizza and Edible Fruit Bowls

      pizza
      pizza
      ASHWAUBENON - Kathy Moureau is our next Cooking With You guest!Kathy joined FOX 11's Emily Deem on Good Day Wisconsin to create a Jalapeo Popper Pizza and Fruit Bowls!Jalapeo Popper PizzaMix: 8oz Cream Cheese, 2 TBS Grated Parmesan, 1/4 cup Sour CreamThis is your pizza sauce.Spread this mixture on a pizza crust of your choice.Add 4-6 sliced Green Onions.Add Crisp Bacon (you may substitute bacon bits).Next add sliced Jalapeos. I use canned or jarred.Top with 1-2 cups of shredded Mozzarella, Cheddar, and Pepper Jack. (I buy all three types separately and mix together)Bake at 425 for 10-12 minutesEdible Fruit Bowls4 Waffle Bowls (I use the brand name Joy. Found in your supermarket by the ice cream toppings)A mixture of cut and sliced fruits of your choice1 cup nonfat Greek Yogurt1/2 cup of Marshmallow CremeGranolaIn a mixing bowl place yogurt and marshmallow creme. Mix together until smooth.In a waffle bowl place a layer of fruit, top with yogurt mixture. Add anothe layer of fruit and add a spoonful of yogurt mixture in center of fruit. Top with granola.