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      Crockpot Corned Beef

      Cooking With Amy
      Cooking With Amy



      Ingredients:


      1 boneless corned beef brisket (3 to 4 pounds) with seasoning packet

      4 ribs celery, cut into large chunks

      2 medium onions, cut into quarters

      1 cup water

      1 1/2 cups chicken stock

      1 bottle (12 ounces) beer


      Directions:

      Place celery and onions in the bottom of a slow cooker. Top with corned beef brisket. Sprinkle contents of seasoning packet over brisket. Add water, chicken stock, and beer. Cover and cook on low 8 to 10 hours, or until brisket is fork-tender. Serve with boiled or roasted potatoes, carrots and cabbage.


      Recipe from Festival Foods.