1 boneless corned beef brisket (3 to 4 pounds) with seasoning packet4 ribs celery, cut into large chunks2 medium onions, cut into quarters1 cup water1 1/2 cups chicken stock1 bottle (12 ounces) beer
Directions:Place celery and onions in the bottom of a slow cooker. Top with corned beef brisket. Sprinkle contents of seasoning packet over brisket. Add water, chicken stock, and beer. Cover and cook on low 8 to 10 hours, or until brisket is fork-tender. Serve with boiled or roasted potatoes, carrots and cabbage.
Recipe from Festival Foods.