Ingredients:4 to 6 boneless chicken breasts, cut in small chunks2 teaspoons garlic salt 1/2 teaspoon black pepper3 teaspoons dried Italian seasoning1 jar (24 to 28 ounces) spaghetti sauce1 can (14 ounces) crushed tomatoes1 can (14 ounces) whole or diced tomatoes, drained2 tablespoons dry red wine (optional)1 green bell pepper, sliced into strips1 small onion, sliced8 ounces sliced mushrooms (optional)Grated Parmesan cheeseHot cooked spaghettiDirections:Season chicken with garlic salt, pepper, and Italian seasoning. Place onions and peppers in the slow cooker. Place chicken on top. Dump spaghetti sauce, both cans tomatoes and wine over the chicken. Stir. Cover and cook on low 8 hours. Add mushrooms if you like and cook for high for another 30 minutes. Serve chicken, sauce and veggies over hot cooked spaghetti with Parmesan cheese on top.
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