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      Creamy Shrimp Enchiladas

      creamy shrimp enchiladas
      creamy shrimp enchiladas
      Ingredients:1 lb raw, peeled, devained shrimpthe juice of a lime1 clove garlic, minced1/4 cup 0% plain, nonfat Greek yogurt1/4 cup mayo with olive oil4 organic green onions, chopped1/4 cup white onion, chopped1 cup corn1 Tbsp chipotle salsa1/2 Tbsp fresh ground cumin1/2 cup organic red bell pepper, chopped1/2 tsp ancho chili powder1/2 tsp red pepper flakes1 T fresh cilantro, choppedsalt and pepper5 whole wheat tortillas2 cups enchilada sauce1/4 cup reduced fat Mexican cheese1 heart of romaineDirections:Saute shrimp with garlic and lime juice. Remove from heat and chop shrimp. Combine all ingredients except enchilada sauce. Place a small amount of sauce in bottom of pan. Stuff 5 tortillas equally. Place seam side down. Cover with sauce and sprinkle with cheese. Bake enchiladas, covered, for 20 minutes and uncovered for 5 at 375 degrees and serve with lettuce.{}