66
      Wednesday
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      Thursday
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      Friday
      75 / 52

      Cream of Tomato Soup

      Tomato Basil Soup
      Tomato Basil Soup

      Ingredients:

      6 cups canned fire roasted tomatoes
      2 cups half and half
      2 cups heavy cream
      3 Tbsp dried basil
      3 Tbsp sugar
      salt and pepper to taste

      Directions:

      In a large sauce pot heat the tomatoes, cream, half & half, and basil to a boil. Turn down to a low simmer and cook for 10 minutes. Puree the soup with an immersion blender. Season with the sugar as well as salt and pepper to taste. Garnish with fresh chopped basil.
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