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Cranberry Bog Bar

Cranberry Bars
Cranberry Bars

Crust:

1 cup butter softened

1 cup brown sugar

1 Tablespoon Cinnamon

2 1/2 cups rolled oats

1 cup flour

Filling:

16 oz prepared whole cranberry sauce

1 tsp orange zest

1/2 tsp cinnamon

1/4 tsp cloves

sugar (optional, depends on how sweet you want it)

Combine all ingredients in sauce pan and simmer a couple minutes to incorporate flavors.

Topping:

4 Tablespoons butter, melted

1/2 cup chopped pecans

1/2 cup brown sugar,packed

1/2 teaspoon cinnamon

1 cup rolled oats

Directions:

In a large mixing bowl combine all crust ingredients together and pressed into a greased 13 x 9 pan. Spread prepared cranberry filling over the crust. In another bowl combine all of the topping ingredients and mix evenly. Sprinkle over the top of the cranberry filling. Bake for 25-30 min or until golden brown, let cool for 2 hours, cut and serve.

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