Ingredients:8 large baby Bella mushrooms1 lb imitation crab1/4 cup medium onion, minced2 tsp garlic, minced1 Tbsp red pepper, diced1/4 cup white wine1/4 cup bread crumb1/4 cup Parmesan cheese, grated1/4 cup fine ground pecansDirections:Remove and mince mushroom stems. In a large saute pan sweat the onion, mushroom stems, garlic and red pepper. Add white wine and reduce 1/3. Turn off heat and add bread crumbs, Parmesan cheese and ground pecans.Stuff mixture into mushroom caps. Top with a more ground pecan and Parmesan. Bake at 350 degrees for 10-15 minutes.NOTE: spray the top of the mushrooms with a butter flavored spray for additional flavor.
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