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      Crab Stuffed Mushrooms

      crab stuffed mushrooms
      crab stuffed mushrooms


      8 large baby Bella mushrooms
      1 lb imitation crab
      1/4 cup medium onion, minced
      2 tsp garlic, minced
      1 Tbsp red pepper, diced
      1/4 cup white wine
      1/4 cup bread crumb
      1/4 cup Parmesan cheese, grated
      1/4 cup fine ground pecans


      Remove and mince mushroom stems. In a large saute pan sweat the onion, mushroom stems, garlic and red pepper. Add white wine and reduce 1/3. Turn off heat and add bread crumbs, Parmesan cheese and ground pecans.

      Stuff mixture into mushroom caps. Top with a more ground pecan and Parmesan. Bake at 350 degrees for 10-15 minutes.

      NOTE: spray the top of the mushrooms with a butter flavored spray for additional flavor.