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      Corn and Crab Bisque

      corn and crab bisque
      corn and crab bisque

      Ingredients:

      4 Tbsp butter

      8 Tbsp flour

      1/2 cup onion, finely diced

      1 cup chicken stock

      32 oz half & half

      8 oz heavy cream

      1 14 oz can sweet corn, drained

      1 lb. lump crab meat

      salt and pepper to taste

      1/2 cup green onions, chopped

      Directions:

      In a stock pot, melt butter; then add flour to make a roux. Once combined, add onions and cook until tender. Add chicken stock and stir to get all the lumps out. Next add the remaining ingredients. Bring to a simmer and finish with green onions.