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      Cooking With You: Nathan Juelich

      packers kebobs
      packers kebobs
      http://www.youtube.com/watch?v=K4jh9PSug6c

      http://www.youtube.com/watch?v=QQsfwizGDLA&list=UU72xzKVi3b_2oed6zQ8KKQg&feature=c4-overview

      Packer Kabobs:

      Ingredients:

      4 brats
      2 bottles beer
      1 Green pepper, cut into chunks
      1 Yellow Onion, cut into chunks
      Extra Virgin Olive Oil
      Salt and pepper

      Directions:

      Heat half of the onion chunks and beer in a medium-size pot on the stove until boiling.   Add the brats to the pot adding more beer or water if needed to submerge them. Boil brats on medium high heat for 20 minutes.  While the brats are boiling, put the remaining onion and green pepper into a bowl. Drizzle with olive oil and toss with salt and pepper (to taste).  Cut each brat into 5 pieces.  Skewer the brats, green pepper and onion onto kebabs (5 of each per kabob).

      Grill kabobs four to five minutes per side.

      Serve with Spicy Beer Cheese Sauce

      Spicy Beer Cheese Sauce

      Ingredients:

      8 oz Velveeta cheese
      2 Tbs spicy brown mustard
      3-4 Tbs diced jalapeno (fresh or pickled)
      3/4 c beer

      Directions:

      Mix all ingredients in a sauce pan over medium heat stirring frequently until cheese is melted.