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      Cooking With You: Nathan Juelich

      packers kebobs
      packers kebobs
      http://www.youtube.com/watch?v=K4jh9PSug6chttp://www.youtube.com/watch?v=QQsfwizGDLA&list=UU72xzKVi3b_2oed6zQ8KKQg&feature=c4-overviewPacker Kabobs:Ingredients:4 brats2 bottles beer1 Green pepper, cut into chunks1 Yellow Onion, cut into chunksExtra Virgin Olive OilSalt and pepperDirections:Heat half of the onion chunks and beer in a medium-size pot on the stove until boiling. Add the brats to the pot adding more beer or water if needed to submerge them. Boil brats on medium high heat for 20 minutes. While the brats are boiling, put the remaining onion and green pepper into a bowl. Drizzle with olive oil and toss with salt and pepper (to taste). Cut each brat into 5 pieces. Skewer the brats, green pepper and onion onto kebabs (5 of each per kabob).Grill kabobs four to five minutes per side.Serve with Spicy Beer Cheese SauceSpicy Beer Cheese SauceIngredients:8 oz Velveeta cheese2 Tbs spicy brown mustard3-4 Tbs diced jalapeno (fresh or pickled)3/4 c beerDirections:Mix all ingredients in a sauce pan over medium heat stirring frequently until cheese is melted.