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      Cooking With You: Tiffany Kraft

      Cooking with you
      Cooking with you
      http://www.youtube.com/watch?v=6-C1OsRrd8UASHWAUBENON - Our next Cooking With You guest is Tiffany Kraft!Tiffany joined FOX 11's Emily Deem in the kitchen on Saturday morning to make some warm meals for our viewers!Chili Recipe:4 pounds hamburger1 Jar Salsa1-2 Large cans of Campbell's tomato juice2 cans stewed tomatoes (not drained)2 can Bush's Hot chili beans1-2 cans kidney beansChili powderReady cut spaghetti
      • Brown hamburger and drain fat
      • Add tomato juice, chili powder (about 4 tablespoons to start, then add to taste), add salsa, stewed tomatoes and juice, and all of beans
      • Let cook on low for about an hour or longer
      • Cook noodles and add to chili when ready to serve.
      {}Chicken Noodle Soup Recipe:4 bonesless, skinless chicken breastChicken Bouillon cubesChicken BrothVeggies (your choice...no more than 3 regular sized cans though)
      • Boil Chicken in kettle with 1/2 full water and chicken bouillon, add salt and pepper.
      • In separate pan boil about 3-5 handful of wide egg noodles.
      • Take Chicken out, keeping juice - strain white stringy stuff out and transfer to a bigger kettle.
      • Add in veggies
      • Break apart chicken and add to mixture along with noodles.
      • Start adding chicken broth until it's soupy
      • Add salt and pepper to taste
      • When all done sprinkle with sugar across top (not a lot)
      Tastes best when it can cook on low for a few hours.