Ingredients:2 pounds potatoes, peeled and cut into about 2 inch chunks1/2 pound green cabbage, shredded6 tablespoons butter, divided plus more to top the potatoesSalt and pepper8 to 10 scallions, chopped1/3 to 1 cup warm heavy cream or half and halfDirections:Put the potato chunks in a large pan. Cover with water and add 1 teaspoon of salt. Bring to a boil and simmer for 20 to 25 minutes or until tender.Meanwhile melt 3 tablespoons butter in a large frying pan and saut the cabbage for about 3 minutes, keeping it on the move until it's tender and slightly golden at the edges. Season it with a little salt.Then add the scallions and continue to cook for another minute or so.Next drain the potatoes, return them to the pan. Add the remaining butter and 1/3 cup cream.Mash the potatoes until light fluffy, adding more cream if needed. Season them with salt and pepper.Then finally stir in the cabbage. I like to serve in bowls. Make a well in the potatoes and put some extra butter in the well.
WLUK FOX 11 is your source for Balanced News and Severe Weather Coverage for Appleton, Shawano, Sturgeon Bay, Kewaunee, Two Rivers, New London, Bonduel, Pulaski, Suamico, Menasha, Neenah, Shiocton, Ashwaubenon, Algoma, Mishicot and Wrightstown.