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      Coconut Peach Dump Cake

      Cooking With Amy
      Cooking With Amy
      Ingredients:2 large cans of peaches in juice1 box of yellow cake mix1 stick butter, melted3/4 cupof brown sugar1 cup chopped pecans1 cup shredded coconutDirections:Preheat oven to 350 degrees. Spray 9 x 13 inch pan with cooking spray. Pour canned peaches with juice into pan. Pour cake mix over peaches. Drizzle butter over the top. Next, sprinkle 3/4 cup brown sugar on top and bake for 30 minutes. Then top with chopped pecans and shredded coconut and bake for another 15 to 20 minutes. Best served warm withvanilla ice cream.Recipe from Festival Foods.