2 pounds ground beef
1 small chopped green pepper
1/2 cup chopped onion
1/2 cup beef broth
4 cups cooked wagon wheel, shell or macaroni pasta
2 cups barbeque sauce
3 cups shredded sharp cheddar cheese
Brown ground beef with bell pepper and onion in large non-stick skillet over medium until beef is done and crumbled. Season with salt and pepper. Pour off drippings. Stir in broth, pasta and barbeque sauce. Heat through. Sprinkle with cheese.