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      Chuckwagon Beef and Pasta Skillet

      Chuck-Wagon-Skillet
      Chuck-Wagon-Skillet

      Ingredients:

      2 pounds ground beef

      1 small chopped green pepper

      1/2 cup chopped onion

      1/2 cup beef broth

      4 cups cooked wagon wheel, shell or macaroni pasta

      2 cups barbeque sauce

      3 cups shredded sharp cheddar cheese

      Directions:

      Brown ground beef with bell pepper and onion in large non-stick skillet over medium until beef is done and crumbled. Season with salt and pepper. Pour off drippings. Stir in broth, pasta and barbeque sauce. Heat through. Sprinkle with cheese.

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