64
      Friday
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      Saturday
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      Sunday
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      Cherry Salsa

      Cherry-Salsa
      Cherry-Salsa

      Ingredients:

      2 to 3 cups sweet cherries, pitted and roughly chopped
      1 jalapeƱo, stemmed, seeded and finely chopped
      1 clove garlic, minced
      1/4 cup basil leaves, chopped
      2 teaspoons balsamic vinegar
      1 tablespoon olive oil
      Salt and black pepper

      Directions:

      Toss all ingredients together in a large bowl. Cover and chill for at least 1 hour before serving.

      Great with tortilla chips or spooned over pork or chicken.
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