Ingredients:4 to 5 large potatoes, sliced thin1 onion, sliced thin4 tablespoons butter, melted2 to 3 teaspoons seasoning salt1 teaspoon black pepper1/4 cup grated parmesan cheese2 cups shredded cheddar cheese, shredded1/2 pound bacon, cooked and crumbledA few sheets of heavy-duty foilCooking sprayDirections:Toss the potatoes and onions together with butter, seasoning salt and pepper. Divide the sliced potatoes and onions equally between a few large pieces of heavy-duty foil that have been sprayed with cooking spray. Sprinkle cheddar then Parmesan cheese over the top on potatoes. Then top with bacon.Bring opposite ends of the foil together and seal to form a packet. Place on grill over medium heat for about 25 to 40 minutes or until potatoes are fork-tender. Remove from grill, carefully open the packets.You can also bake foil packets on a large baking sheet in a preheated 350 degree oven for 25 to 40 minutes.
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