Ingredients:2 cups quick cooking grits2 1/2 cups sharp cheddar cheese, plus some extra for sprinkling on top1 stick butter3 teaspoons hot sauce3 eggs, beaten6 pieces cooked and crumbled bacon1 to 2 jalapenos, finely diced (depends how spicy you want it)1 small can diced green chilies2 teaspoons Garlic salt2 tablespoons chopped Italian parsleyDirections:Preheat oven to 350 degrees. Cook the grits according to the directions on the back of the package. Remove from the heat and add all ingredients and stir well. Spoon into a 9-inch baking dish that has been sprayed with cooking spray. Bake for 40 to 50 minutes. Sprinkle extra cheese and parsley on top and serve.
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