1 pound peeled, uncooked shrimp
1 pound smoked sausage, sliced into ¼ inch pieces
2 tablespoons Cajun seasoning, divided
2 tablespoons butter
2 tablespoons olive oil
1/4 cup finely diced onion
1 red pepper sliced into thin strips
1 green pepper sliced into thin strips
2 cloves garlic, minced
1 pint heavy cream
1 pound fettuccini, cooked and drained
1 cup grated Parmesan cheese
3 to 4 chopped scallions
Place shrimp and 1 tablespoon Cajun seasoning in a bowl. Toss to coat.
In a large skillet over medium heat cook shrimp in butter for a few minutes until it starts to turn pink. Remove from plate and set aside. Add oil to the same pan along with sausage and onions and peppers. Cook a few minutes until veggies just start to soften. Add garlic. Cook another 30 seconds. Add chicken stock, heavy cream and additional Cajun seasoning. Turn up heat. Simmer a few minutes. Whisk in Parmesan cheese. Add shrimp and pasta. Toss and heat through. If too thick add more cream. Serve with scallions on top. Note: If you want it less spicy, use less Cajun seasoning.