66
      Sunday
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      Buffalo wings and sauce ideas for your next party

      holidays
      holidays
      ASHWAUBENON - Jeff McGregor with Holidays Pub and Grill joined FOX 11's Emily Deem on Good Day Wisconsin to share some great buffalo wing and sauce recipes for our viewers!Click here to learn more about Holidays Pub and Grill.Buffalo Wings Created in 1967 Buffalo, NY.1lb- Fresh Chicken Wings/ JointedCooled and patted dry, removing as much moisture as you can.Fry no more than eight to 10 wings at a time in oil at 375*F, 12 to 14 minutes, until skin is crispy and golden brown on the outside and chicken wings are cooked through to the bone on the inside to 165*.(No flour, salt or seasoning just naked wings.)Authentic Buffalo Wing Sauce8 tablespoons of (Frank's) hot sauce8 tablespoons unsalted butter1 1/2 tablespoons white vinegar1/4 teaspoon cayenne pepper1/8 teaspoon garlic powder1/2 teaspoon Worcestershire saucesalt to tastePreparation:Mix all the ingredients in a saucepan, and over low heat bring to a simmer, stirring occasionally, and then turn off.Some Fun sauces served over our boneless wingsSriracha Honey Wing Sauce5 tablespoons unsalted butter1/3 cup honey, plus more for drizzling1/4 cup Sriracha (Asian chile sauce)1 tablespoon soy sauce2 teaspoons fresh lime juiceMix all the ingredients in a saucepan, and over low heat bring to a simmer, stirring occasionally, and then turn off.Thai Chili Sauce3 tablespoons vegetable oil1/4 cup seasoned rice vinegar2 tablespoons soy sauce2 garlic cloves (pressed)1 teaspoon ginger (minced) 1/2 teaspoon red chili pepper flakes1/4 cup sweet chili sauce (Thai)2 teaspoons Sriracha sauce