https://www.youtube.com/watch?v=yAoblFD_9_UIngredients1 tube (13.8 ounces) refrigerated pizza dough8 eggs1/4 cup milkSalt and pepper2 tablespoons butter4 ounces plain or chive and onion cream cheese2 cups shredded cheddar cheese8 slices of bacon, cooked and crumbled2 tablespoons chopped chives or Italian parsleyDirectionsPreheat oven to 425 degrees. Press out pizza crust on a pizza pan that has been sprayed with cooking spray. In a big bowl whisk together eggs, milk, salt and pepper. Melt butter in a large nonstick skillet. Put egg mixture in the skillet. Let the eggs start to set up a bit and then scramble. Don't overcook the eggs. They should be a little soft. Spread softened cream cheese on top of the crust. Spoon eggs on top. Next, sprinkle shredded cheese and bacon bits on top. Bake 15 to 30 minutes or until crust is golden and cheese is melted. Sprinkle chives or parsley on top. Let sit a couple minutes before cutting into wedges.
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