12 oz organic hash browns
1/2 cup frozen, organic, chopped spinach (squeezed well)
1 package organic, blueberry breakfast sausage, sliced
1/4 cup reduced fat feta cheese
salt and pepper to taste
In pan, over medium heat, brown hash browns. In a second pan, scramble eggs, spinach, sausage and feta. When eggs are set, slide them onto hash browns and serve.