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      Black Pig Egg Rolls

      black pig egg rolls
      black pig egg rolls
      https://www.youtube.com/watch?v=Z5pNALrEglIIngredients: 1/4 lb bacon, chopped 1/2 onion, small dice1-2 garlic cloves (depending on size), minced1 medium Granny Smith apple, small dice2 tsp dry thymeKosher salt, to tasteChili flake (if desired)Large handful of cabbage slaw mix, prepackaged, roughly choppedDirections:In a large sauté pan cook bacon until crispy. Remove bacon from the pan, drain all but 2 T of bacon fat, reserving fat for warm bacon dressing. In the same pan sauté apple and onion until soft. Add garlic and cook for 1-2 minutes more. Add the pork and cook, breaking up any large pieces, until no longer pink. Drain off all fat. Add the cabbage slaw mix, salt, and chili flake. Roll mix "burrito style" in wonton skins and deep fry until golden brown. Serve with sweet/sour sauce and slaw mix dressed with warm bacon dressing (recipes to follow).Sweet and Sour dipping sauce:2 cups apple cider 1/2 cup granulated sugar1 Tbsp balsamic vinegar1 Tbsp apple cider vinegarIn a medium saucepan over medium-high heat, reduce the cider, sugar and balsamic until mixture coats the back of a spoon, being careful not to let the mixture burn. Once mixture reaches desired consistency, remove from heat and add cider vinegar.{}