https://www.youtube.com/watch?v=VM3eJXwl3KECranberry Vinaigrette:1 lb frozen cranberries2 cups sugar 1/2 cup fresh squeezed orange juice 1/2 cup sherry vinegar2 1/2 cups vegetable oilIn a small saucepan cook the cranberries and sugar until berries are soft. Pass through a fine mesh strainer to filter out skins and seeds.Add berries, juice and vinegar to a blender and puree until smooth. Slowly add the oil until mixture is emulsified. Season to taste with plenty of salt and pepper.Pour dressing over favorite salad mix and add toppings of your choice.
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