Ingredients:1 1/4 cups oats1 cup flour1/3 cup sugar1 Tbsp baking powderpinch salt1 cup buttermilk1 egg1/4 cup vegetable oil1 1/2 cups fresh berriesTopping:1/4 cup oats1/4 cup brown sugar1/4 cup butter, cold and cut up1/4 cup flourDirections:Combine oats, flour, sugar, baking powder, and salt.Mix in milk, egg, and oil. Mix until dry ingredients are just combined. Fold in berries.Fill greased muffin cups 2/3 full with batter.Combine topping ingredients till crumbly. Sprinkle some topping over the muffins.Bake at 425 degrees for 20 to 25 minutes.
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