Baked Club Sandwich

Club Sandwich
Club Sandwich


1 tube (11 ounces) refrigerated French bread

1/4 cup prepared ranch dressing

6 slices ham

6 slices turkey breast

6 bacon strips, cooked and crumbled

1 tomato, seeded and diced

2 chopped scallions

1 cup shredded cheddar cheese

2 tablespoons butter, melted

1 teaspoon dried Italian seasoning or dried parsley


Preheat oven to 350 degrees. Unroll dough on a baking sheet that has been sprayed with cooking spray. Roll out into a large rectangle. Spread with Ranch dressing, leaving about 2 inches on each side. Layer on ham, turkey, bacon, scallions and tomatoes. Top with cheese. Roll up the dough and press to seal the end seams. Brush with butter and sprinkle with Italian seasoning or parsley. Bake for 20 to 30 minutes or until golden. Cut into slices and serve warm.