Ingredients:1 pound ground beef, cooked and crumbledSalt and pepper1 pound bacon, cut into small pieces1 medium yellow onion, finely diced2 large (55 ounces) cans Pork and Beans1 can (15 ounces) kidney beans, drained1 can (15 ounces) butter beans, drained1/2 cup ketchup1/2 cup brown sugar2 tablespoons apple cider vinegarDirections:Brown ground beef and season with a little salt and pepper. Drain any grease. Brown bacon and onions. Drain any grease. Put bacon, onions, ground beef and all remaining ingredients in a large slow cooker. Stir together well. Cover and cook on low for 4 hours.
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