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Bacon and Egg Salad Sandwiches

Egg Salad Sandwiches
Egg Salad Sandwiches
Ingredients:8 hard-boiled eggs, peeled and chopped6 strips bacon, cooked and crumbledA few tablespoons mayonnaise2 teaspoons Dijon mustard1 fresh snipped chivesSalt and pepper4 pieces of leaf lettuce4 split croissants or 8 to 12 mini croissantsDirections:Mix together first 5 ingredients. Season with a little salt and pepper. Serve egg salad on croissants a piece of lettuce.
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