74
      Saturday
      85 / 64
      Sunday
      90 / 70
      Monday
      81 / 71

      Bacon and Egg Salad Sandwiches

      Egg Salad Sandwiches
      Egg Salad Sandwiches
      Ingredients:8 hard-boiled eggs, peeled and chopped6 strips bacon, cooked and crumbledA few tablespoons mayonnaise2 teaspoons Dijon mustard1 fresh snipped chivesSalt and pepper4 pieces of leaf lettuce4 split croissants or 8 to 12 mini croissantsDirections:Mix together first 5 ingredients. Season with a little salt and pepper. Serve egg salad on croissants a piece of lettuce.