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      Wednesday
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      Thursday
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      Bacon and Egg Salad Sandwiches

      Egg Salad Sandwiches
      Egg Salad Sandwiches

      Ingredients:

      8 hard-boiled eggs, peeled and chopped
      6 strips bacon, cooked and crumbled
      A few tablespoons mayonnaise
      2 teaspoons Dijon mustard
      1 fresh snipped chives
      Salt and pepper
      4 pieces of leaf lettuce
      4 split croissants or 8 to 12 mini croissants

      Directions:

      Mix together first 5 ingredients. Season with a little salt and pepper. Serve egg salad on croissants a piece of lettuce.
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