72
      Saturday
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      Sunday
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      Monday
      80 / 60

      Bacon and Bleu Slaw

      bacon and bleu cheese slaw
      bacon and bleu cheese slaw
      Ingredients:

      3/4 cup mayonnaise
      2 tablespoons red wine vinegar
      1 tablespoon honey
      1 teaspoon celery salt
      2 teaspoons Dijon mustard
      1 medium cabbage, shredded or 1 pound bag coleslaw mix
      3 tablespoons chopped Italian parsley
      2 tablespoons red onion, finely diced
      Half pound bacon, cooked and crumbled
      8 ounces crumbled bleu or gorgonzola cheese

      Directions:

      In a big bowl whisk together first 5 ingredients. Season with a little salt and pepper. Toss in remaining ingredients. Refrigerate at least a few hours before serving.