79
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      Asparagus Risotto

      Asparagus Risotto
      Asparagus Risotto
      Ingredients:1 1/2 cups of Arborio Rice1 1/2 cups of white wine4 cups of chicken broth1/8 cup heavy cream1/4 cup Parmesan cheese1/2 medium onion, finely chopped2 cloves garlic, finely chopped1 Tbsp olive oil1/2 cup chopped blanched asparagusDirections:To a pan, add the olive oil and onion and cook until they start to sweat. Add the garlic and rice and saut another minute or so. Add the white wine and bring the mixture to a simmer and reduce the heat stirring occasionally. Adding 2 cups of the broth as the liquid reduces. Do this twice until the broth is used. When the liquid is absorbed finish with the cream, asparagus and cheese.