Ingredients:2 Tbsp frozen apple juice concentrate, thawed2 Tbsp apple cider vinegar1 tsp Dijon mustard1/3 cup olive or canola oilSalt and pepper8 to 10 cups spring mix lettuce1/3 cup crumbled gorgonzola cheese1/4 cup chopped walnuts, toasted1 to 2 thinly apples, sliced into thin wedges6 slices prosciutto or deli ham, diced (optional)Directions:Shake together in a jar, or whisk together in a bowl, the first 4 ingredients and a pinch of salt and pepper. Toss together remaining ingredients. Drizzle some of the dressing over salad. Extra dressing keeps in the fridge for a week.
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