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      Amy's Foil Dinners

      Foil Dinner
      Foil Dinner
      Ingredients:1 1/2 pounds ground chuck1 envelope dry onion soup mix1 to 2 cups baby carrots4 potatoes, peeled and cut into small chunks1/4 pound green beans, trimmed1 1/2 cups sliced mushrroms (optional)1 small onion, sliced thin1 can cream of mushroom soupHeavy duty foilCooking sprayDirections:Tear off 4 large pieces of heavy duty foil and spray with cooking spray. Mix ground chuck with onion soup mix and form into 4 patties. Spread a tablespoon or two of the cream of mushroom soup in the center of each piece of foil. Place burger patties on top. Place some of the veggies on top and around the patties. Season veggies with a little salt and pepper. Spoon the remaining soup on top of the patties and veggies. Fold up the foil to create a little pouch. Grill foil packets over medium heat for 25 to 40 minutes or bake on a cookie sheet in a 350 degree oven for 45 minutes. Open the tin foil pouch carefully because it will be hot and steamy.{}