57
      Saturday
      73 / 60
      Sunday
      80 / 62
      Monday
      83 / 64

      Amy’s Broccoli Bacon Salad

      Broccoli Bacon Salad
      Broccoli Bacon Salad

      Ingredients:

      Salad:

      5 cups broccoli florets, cut into small pieces
      1/2 cup finely chopped red onion
      1 cup shredded cheddar cheese
      1/2 pound cooked, crumbled bacon
      1/2 cup sunflower seeds
      1 cup dried cranberries

      Dressing:

      1 cup mayonnaise
      2 tablespoons sugar
      2 tablespoons red wine vinegar
      1/2 teaspoon salt
      1/4 teaspoon black pepper

      Directions:

      Combine all salad ingredients in a large mixing bowl; mix well. Combine dressing ingredients in a small mixing bowl. Mix until thoroughly combined using a fork or wire whisk. Add dressing to salad and mix well. Refrigerate 1 hour. Makes 8 servings.
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