Ingredients:8 oz cooked orzo pasta1/2 cup heavy cream4 oz cream cheese1/4 cup shredded Gouda1/4 cup shredded Provolone1/4 cup grated ParmesanCracked pepper to tasteDirections:In a medium size sauce pan, heat cream. Add cream cheese and stir well until combined. Add remaining cheeses and remove from heat. Add cooked pasta and stir until combined. Top with cracked pepper.
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