68
      Friday
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      Saturday
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      Sunday
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      4 Cheese Orzo

      Four Cheese Orzo
      Four Cheese Orzo

      Ingredients:

      8 oz cooked orzo pasta

      1/2 cup heavy cream

      4 oz cream cheese

      1/4 cup shredded Gouda

      1/4 cup shredded Provolone

      1/4 cup grated Parmesan

      Cracked pepper to taste

      Directions:

      In a medium size sauce pan, heat cream. Add cream cheese and stir well until combined. Add remaining cheeses and remove from heat. Add cooked pasta and stir until combined. Top with cracked pepper.